Dandelion Greens (bch)

Dandelion greens are simply the toothed leaves of the common plant which produce the ubiquitous yellow flower. They have a very distinct, assertive flavor, often tangy and bitter. Dandelion greens are rich in vitamins A and C, as well as iron, phosphorus, and potassium. Dandelion greens can be eaten raw or cooked, and can be used in salads or soups. They mix well with strong oils. 

Our Dandelion Greens are sold in bunches.

Sourced from farms that share PF values.

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