Leeks (bch)

Leeks are known for their mildly sweet, oniony flavor and are often used as a base in soups, stews, and other long-cooking dishes. Leeks can be prepared in many ways, including sautéing, steaming, grilling, poaching, and roasting. Roasting leeks in the oven is a popular way to prepare them because it concentrates their flavor and brings out their sweetness.

Sourced from farms sharing PF values.

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