Egg Fruit (ea)

Egg fruit, also known as canistel, is a tropical fruit with a smooth, custard-like flesh that resembles a hard-boiled egg yolk. Egg fruit has a sweet flavor with hints of vanilla or pumpkin. Egg fruit is a good source of vitamins and minerals, including vitamin C, vitamin A, potassium, and dietary fiber. Egg fruit can be eaten fresh or used in cooking. It's commonly used in desserts, smoothies, ice creams, and baked goods. It can also be processed into jams or preserves.

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Note: If you place an order from Thursday to Wednesday, please note that your item will be ready for pick-up or delivery on the SATURDAY FOLLOWING the Wednesday (the following week), at your chosen pick-up market or delivery address.