Cheese, Raw Frolic Alpine, 6.5 oz

A classic alpine-style cheese made from 100% grass-fed raw cow’s milk from Amish graziers in small 8-10 lb wheels. Aged 60 days to 6 months, this cheese is mild but nuanced, with grassy, subtle complexity. It slices and melts beautifully, making it a perfect “gateway” cheese. Weight ranges between 6.32 - 8.92 oz.

This cheese is produced by the award-winning Bobolink Dairy & Bakehouse on their regenerative family farm in New Jersey, founded by Jonathan and Nina White. Bobolink has pioneered artisanal farmstead cheesemaking in the U.S., guided by deep respect for soil health and animal well-being, producing grass-fed raw milk cheeses with deeper flavor, livelier texture, and true terroir: a pure expression of pasture and place. Each cheese is made with native cultures, minimal salt, and traditional rennet, allowing the land and the milk to speak for themselves.