Radish Daikon (ea)

Daikon radishes are versatile and can be eaten raw, pickled, stir-fried, steamed, baked, boiled, or grated into salads, soups, and stews. They are also one of the lowest in calories and are valued as one of the most nutritionally loaded foods. 

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Note: If you place an order from Thursday to Wednesday, please note that your item will be ready for pick-up or delivery on the SATURDAY FOLLOWING the Wednesday (the following week), at your chosen pick-up market or delivery address.