PF Dill (bch)

Dill has a mild aniseed-like flavor, similar to fennel but more subtle. Native to southwest Asia, dill is commonly used in Mediterranean cooking and pairs particularly well with fish, pickled vegetables, light salads, creamy dressings, and egg dishes.

Dill provides antioxidants, offers vitamins A and C, may aid digestion, and has been traditionally used for its potential calming and carminative properties.

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