Asian Eggplant (ea)

We grow a variety of purple and green varieties of asian eggplant. These eggplants are long with a small diameter, making them perfect for grilling, frying, or incorporating into stews and casseroles. The inner flesh is cotton white, semi-firm, and nearly seedless. Its slender form and delightful taste make it a preferred choice for those seeking a milder eggplant flavor with a touch of sweetness.  

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Note: If you place an order from Thursday to Wednesday, please note that your item will be ready for pick-up or delivery on the SATURDAY FOLLOWING the Wednesday (the following week), at your chosen pick-up market or delivery address.