Onion, Yellow (ea)

Yellow onions, also known as brown onions, are a common variety of Allium cepa. They are characterized by their yellow-brown, papery outer skin and white to light yellow flesh. These onions possess a strong, pungent flavor that intensifies when raw, but becomes sweeter and milder when cooked. They are a staple in many cuisines worldwide, widely used in soups, stews, sautés, and various other cooked dishes. Yellow onions are known for their versatility in cooking and their ability to caramelize, developing a rich, sweet flavor when cooked over low heat.

Yellow onions offer several health benefits due to their nutritional composition. They are a good source of antioxidants, including quercetin, which may help reduce inflammation and protect against chronic diseases. Onions contain vitamin C, supporting immune function and collagen production

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