Red Onion
Red Onion
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Red Onion
A kitchen essential prized for its vibrant purple-red skin, crisp texture, and exceptional versatility. Rich in heart-healthy antioxidants and flavonoids, these onions are perfect for slicing raw into salads and sandwiches, quick-pickling for a tangy pop of color, or roasting to bring out their natural sweetness.
A kitchen essential prized for its vibrant purple-red skin, crisp texture, and exceptional versatility. Rich in heart-healthy antioxidants and flavonoids, these onions are perfect for slicing raw into salads and sandwiches, quick-pickling for a tangy pop of color, or roasting to bring out their natural sweetness.
Flavor Profile:
Milder and sweeter than white onions, with a crisp, clean bite.
Milder and sweeter than white onions, with a crisp, clean bite.
Storage Instructions:
Store in a cool, dry, dark, and well-ventilated place. Do not refrigerate whole raw onions. Best used within 2 to 3 weeks.
Store in a cool, dry, dark, and well-ventilated place. Do not refrigerate whole raw onions. Best used within 2 to 3 weeks.
Organic | Regenerative | Harvested Fresh | Know Your Farmer. Know Your Food.
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