Red Potato (ea)

Red potatoes are a variety of potato characterized by their thin, reddish skin and white, waxy flesh. They typically have a round or oval shape and are small to medium in size. Due to their waxy texture, they hold their shape well during cooking, making them suitable for boiling, roasting, and potato salads. Their flavor is mild and slightly sweet.

Red potatoes are a good source of carbohydrates, potassium, and energy. Certified Organic.

Sourced from farms that share PF values.

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