Green Onion

Green onions are a member of the onion family with long, green leaves and a mild flavor. Green onions can be eaten raw or cooked, and can be chopped and used as a garnish in various dishes. They are rich in vitamin K and other nutrients, including antioxidants that help with immune system function. They also contain significant fiber content, which is important for digestive health.

Sourced from farms that share PF values.

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