PF Swiss Chard Heart of Gold (bch)

The Heart of Gold variety of Swiss Chard has deeply savoyed, dark green leaves with rich, golden-orange petioles. The leaves are sturdy and resemble those of beets. Young leaves are tender enough to eat raw, but can also be steamed or blanched. The stalks are thick and celery-like, and can be cooked and served like asparagus. 

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Note: If you place an order from Thursday to Wednesday, please note that your item will be ready for pick-up or delivery on the SATURDAY FOLLOWING the Wednesday (the following week), at your chosen pick-up market or delivery address.