Vinegar, Pear Cider (10oz)

Pear Vinegar | Small-Batch Farm Fermented

Made from 1,500 pounds of Baldwin, Pineapple, and Carnes pears harvested in late summer 2025, this small-batch vinegar is crafted entirely on the farm by Farmer John. The fresh pear juice was slowly fermented and lacto-fermented over three months to create a vibrant, complex vinegar for everyday kitchen use. Cold filtered and made without any added ingredients or processing aids, this is true whole-fruit vinegar from fruit to bottle.

Nutrition and Health Benefits
Naturally fermented vinegars contain organic acids and beneficial compounds that support digestion and help maintain a balanced internal environment. Pears also contribute trace minerals and antioxidants formed during the fermentation process.

Ingredients
Fermented pear juice

Flavor Profile
Bright and lightly fruity with gentle acidity and subtle floral notes. Smooth, clean finish with a soft pear aroma.

Storage Instructions
Store in a cool, dark place. Refrigeration is optional but recommended after opening to preserve flavor and freshness. Natural sediment may occur. Shake gently before use.

Ordering & Delivery Information