Yellow Squash, Crookneck (pint)

Yellow squash has a mild, buttery flavor with a hint of nuttiness. Yellow squash can be eaten raw or cooked. You can roast it, puree it, grill it, or spiralize it into spaghetti-like strands. You can also bake it into desserts, use it as a wrap, or blend it with yogurt and herbs to make a spread.

The yellow squash we are offering currently comes from Urban Vegetable Project, a Certified Organic farm located in Indiantown, FL.

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Note: If you place an order from Thursday to Wednesday, please note that your item will be ready for pick-up or delivery on the SATURDAY FOLLOWING the Wednesday, at your chosen pick-up market or delivery address.