Yellow Squash (ea)

Yellow squash has a mild, buttery flavor with a hint of nuttiness. Yellow squash can be eaten raw or cooked. You can roast it, puree it, grill it, or spiralize it into spaghetti-like strands. You can also bake it into desserts, use it as a wrap, or blend it with yogurt and herbs to make a spread.

Sourced from farms that share PF values.

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