Roots

Earth's hidden treasures, patiently nurtured beneath the soil. Carrots, beets, potatoes, and turnips, each a vibrant jewel, bursting with flavor and vitality. A taste of the earth, a connection to the ground, a symphony of textures and nutrients.

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  Beets (bch)

  Our Chioggia Beets are reddish pink on the outside with a beautiful pink and white interior swirl...

  $6.00

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  Carrots (bch)

  Our carrots have a mild flavor and crisp, juicy texture; perfect for snacking raw or for cooking!...

  $7.00

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  Hakurei Turnip

  This Japanese variety is sometimes referred to as a salad turnip, due to its crisp, delicious raw...

  $6.00

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  Radish Daikon (bch)

  Daikon radishes are versatile and can be eaten raw, pickled, stir-fried, steamed, baked, boiled, or grated...

  $6.00

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  Radish Daikon (ea)

  Daikon radishes are versatile and can be eaten raw, pickled, stir-fried, steamed, baked, boiled, or grated...

  $3.00

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  Radish French Breakfast (bch)

  The French Breakfast radish is an heirloom variety of radish with a distinctive oblong shape, white...

  $6.00

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  Yuca (bunch)

  Yuca can be boiled, steamed, or deep fried. The soft-boiled root can be used in place of...

  $6.00

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