Regenerative Organic Farming

Main Culinary ‎ ‎ - ‎ ‎ Cold Pressed ‎ ‎ - ‎ ‎ Preserves ‎ ‎ - ‎ ‎ Wild Cultures

‎

‎

‎

Live Pickles

Tangy tango of fizzy brine & crisp cukes, fermented concoctions with earthy whispers & probiotic punch.

A flavor kaleidoscope for adventurous palates, not just dill & garlic, but a culinary rebellion in every bite!

Lacto Cukes

Beautiful Suyo Long cucumbers are harvested straight from the vines of our fields at Paradise Farms, lightly rinsed, then sliced thickly and lacto-fermented in a brine of 4% sea salt and purified water.
$18