Regenerative Organic Farming
Wild Cultures
A traditional method of food preservation and flavor development that relies on naturally occurring microorganisms, primarily bacteria and yeasts, present on the raw materials or in the surrounding environment. These microbes "eat" sugars and starches, transforming them into various desirable products like lactic acid, acetic acid, alcohol, and carbon dioxide, depending on the specific type of fermentation
Mango Salsa
To preserve the abundance of our mango season in a savory way, we lacto fermented our Tommy Atkins mangos with garlic chives and some habanero peppers for a slight kick to make this stable mango salsa.