Raw Jean Louis Farmstead Cheese

A buttery, indulgent farmstead cheese made from 100% grass-fed raw cow’s milk. Jean Louis delivers rich tangy flavor, with a slightly crumbly center and a luxuriously runny edge as it ripens. Deeply satisfying and distinctive, this cheese stands in a category of its own. Weight ranges between 7.09 - 7.97 oz. 

This cheese is produced by the award-winning Bobolink Dairy & Bakehouse on their regenerative family farm in New Jersey, founded by Jonathan and Nina White. Bobolink has pioneered artisanal farmstead cheesemaking in the U.S., guided by deep respect for soil health and animal well-being, producing grass-fed raw milk cheeses with deeper flavor, livelier texture, and true terroir: a pure expression of pasture and place. Each cheese is made with native cultures, minimal salt, and traditional rennet, allowing the land and the milk to speak for themselves.