Radish, Daikon (bunch)

Our purple daikon radish has internal colors that range from pale purple to white with purple streaks. It lends beautiful color to kimchi or fresh salads. Daikon radishes are versatile and can be eaten raw, pickled, stir-fried, steamed, baked, boiled, or grated into salads, soups, and stews. They are also one of the lowest in calories and are valued as one of the most nutritionally loaded foods. 

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Note: If you place an order from Thursday to Wednesday, please note that your item will be ready for pick-up or delivery on the SATURDAY FOLLOWING the Wednesday, at your chosen pick-up market or delivery address.