Goat Cheese – Vermont Creamery
Goat Cheese – Vermont Creamery
Regular price
$16
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$16
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Goat Cheese – Vermont Creamery, 10.5 Ounces
Made from pasteurized, cultured goat’s milk, this fresh cheese develops its characteristic flavor through the cheese making process, which gives it a smooth, creamy texture and a delicate tang. Its simple ingredients allow the natural flavor of goat’s milk to shine, making it a versatile addition to everyday meals. Spread it onto toast, crumble it over fresh salads and roasted vegetables, or incorporate it into dips, sauces, and warm dishes for a creamy texture and a touch of brightness.
Made from pasteurized, cultured goat’s milk, this fresh cheese develops its characteristic flavor through the cheese making process, which gives it a smooth, creamy texture and a delicate tang. Its simple ingredients allow the natural flavor of goat’s milk to shine, making it a versatile addition to everyday meals. Spread it onto toast, crumble it over fresh salads and roasted vegetables, or incorporate it into dips, sauces, and warm dishes for a creamy texture and a touch of brightness.
Flavor Profile:
Creamy and milky with a gentle tang, a fresh dairy aroma, and a clean, delicate finish.
Creamy and milky with a gentle tang, a fresh dairy aroma, and a clean, delicate finish.
Ingredients:
Pasteurized Cultured Goat’s Milk, Salt, Enzymes.
Pasteurized Cultured Goat’s Milk, Salt, Enzymes.
Storage Instructions:
Keep refrigerated. After opening, wrap tightly or store in a sealed container to help maintain freshness and texture.
Keep refrigerated. After opening, wrap tightly or store in a sealed container to help maintain freshness and texture.
Regeneratively Raised | Farm Direct | Know Your Farmer. Know Your Food.™
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