Grass-Fed Beef Ribeye Steak – White Oak Pastures
Grass-Fed Beef Ribeye Steak – White Oak Pastures
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Grass-Fed Beef Ribeye Steak – White Oak Pastures, 8 oz
Our Grass-Fed Beef Ribeye Steak comes from 100% grass-fed and grass-finished cattle raised without corn or soy. Sourced directly from White Oak Pastures and raised with care. This boneless cut is richly marbled and flavor-forward, offering a perfect balance of tenderness and bold richness unique to grass-fed beef. It is ideal for grilling, pan-searing in a hot skillet, or oven-finishing with garlic and fresh herbs.
Our Grass-Fed Beef Ribeye Steak comes from 100% grass-fed and grass-finished cattle raised without corn or soy. Sourced directly from White Oak Pastures and raised with care. This boneless cut is richly marbled and flavor-forward, offering a perfect balance of tenderness and bold richness unique to grass-fed beef. It is ideal for grilling, pan-searing in a hot skillet, or oven-finishing with garlic and fresh herbs.
Flavor Profile:
Bold, beefy, and savory with rich marbling and a juicy, tender bite.
Bold, beefy, and savory with rich marbling and a juicy, tender bite.
Ingredients:
100% grass-fed beef.
100% grass-fed beef.
Storage Instructions:
Keep frozen or use within 3 to 5 days of thawing under refrigeration. Alternatively, steaks may be wet-aged in their original vacuum-sealed packaging for up to 21 days under refrigeration before cooking.
Keep frozen or use within 3 to 5 days of thawing under refrigeration. Alternatively, steaks may be wet-aged in their original vacuum-sealed packaging for up to 21 days under refrigeration before cooking.
Organic | 100% Grass-Fed | Grass-Finished | No Corn | No Soy | Know Your Farmer. Know Your Food.
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