Greek Yogurt – Fiddle Creek
Greek Yogurt – Fiddle Creek
Regular price
$14
Regular price
Sale price
$14
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Greek Yogurt – Fiddle Creek, 16 oz
Made with pasteurized whole milk from grass-fed Jersey cows and live, active cultures, this Greek yogurt is strained to remove the whey, creating its naturally thick and creamy texture. Its mild taste pairs well with fresh fruit, maple syrup, honey or jam, and it can also be used in baked goods, sauces and dips, or as a substitute for sour cream.
Made with pasteurized whole milk from grass-fed Jersey cows and live, active cultures, this Greek yogurt is strained to remove the whey, creating its naturally thick and creamy texture. Its mild taste pairs well with fresh fruit, maple syrup, honey or jam, and it can also be used in baked goods, sauces and dips, or as a substitute for sour cream.
Flavor Profile:
Mild and creamy with a thick, smooth texture.
Mild and creamy with a thick, smooth texture.
Ingredients:
Pasteurized Whole Milk, Live and Active Cultures.
Pasteurized Whole Milk, Live and Active Cultures.
Storage Instructions:
Keep refrigerated.
Keep refrigerated.
Grass-Fed | No Corn | No Soy | Minimally Processed | Know Your Farmer. Know Your Food.™
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