Honeynut Butternut Squash
Honeynut Butternut Squash
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$7
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Honeynut Butternut Squash, Pound
Honeynut squash is a small winter squash with deep orange flesh that provides beta-carotene, which the body converts into vitamin A to support healthy vision, immune function, and skin. It also supplies vitamin C for immune health, potassium for normal muscle function, and fiber to support digestion. Its naturally rich flesh becomes tender and caramelized when roasted, making it an excellent choice for soups, purées, side dishes, and grain bowls.
Honeynut squash is a small winter squash with deep orange flesh that provides beta-carotene, which the body converts into vitamin A to support healthy vision, immune function, and skin. It also supplies vitamin C for immune health, potassium for normal muscle function, and fiber to support digestion. Its naturally rich flesh becomes tender and caramelized when roasted, making it an excellent choice for soups, purées, side dishes, and grain bowls.
Flavor Profile:
Naturally sweet and richly flavored, with notes of toasted hazelnut, brown sugar, and warm caramel. Its dense, velvety flesh develops a deeper sweetness when roasted, while the finish remains smooth and subtly nutty. Compared with traditional butternut squash, honeynut has a more concentrated sweetness and a fuller, almost buttery richness.
Naturally sweet and richly flavored, with notes of toasted hazelnut, brown sugar, and warm caramel. Its dense, velvety flesh develops a deeper sweetness when roasted, while the finish remains smooth and subtly nutty. Compared with traditional butternut squash, honeynut has a more concentrated sweetness and a fuller, almost buttery richness.
Storage Instructions:
Store whole squash in a cool, dry, well-ventilated area away from direct sunlight. Once cut, wrap tightly or place in an airtight container and refrigerate. Use cut squash within 3 to 5 days.
Store whole squash in a cool, dry, well-ventilated area away from direct sunlight. Once cut, wrap tightly or place in an airtight container and refrigerate. Use cut squash within 3 to 5 days.
Regeneratively Grown | Harvested Fresh | Know Your Farmer. Know Your Food.™
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