Pastured Pork Bacon – White Oak Pastures
Pastured Pork Bacon – White Oak Pastures
Regular price
$25
Regular price
Sale price
$25
Unit price
per
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Pastured Pork Bacon – White Oak Pastures, 1 Pound
Our Pastured Pork Bacon comes from heritage-breed hogs raised beneath the farm’s shade trees, where they forage and receive corn- and soy-free Non-GMO supplemental feed. Sourced directly from White Oak Pastures, the pork bellies are hand-rubbed with a sugar-free spice blend, cured for seven days, and smoked using natural hardwood. The thick-cut slices cook to a satisfying texture and are ideal alongside eggs, layered onto sandwiches, or added to vegetables and savory dishes.
Our Pastured Pork Bacon comes from heritage-breed hogs raised beneath the farm’s shade trees, where they forage and receive corn- and soy-free Non-GMO supplemental feed. Sourced directly from White Oak Pastures, the pork bellies are hand-rubbed with a sugar-free spice blend, cured for seven days, and smoked using natural hardwood. The thick-cut slices cook to a satisfying texture and are ideal alongside eggs, layered onto sandwiches, or added to vegetables and savory dishes.
Flavor Profile:
Rich, smoky, and savory with subtle peppery heat.
Rich, smoky, and savory with subtle peppery heat.
Ingredients:
Pasture-raised pork, kosher salt, red pepper flakes, black pepper, celery powder, cherry powder.
Pasture-raised pork, kosher salt, red pepper flakes, black pepper, celery powder, cherry powder.
Storage Instructions:
Keep frozen or use within 7 days of thawing under refrigeration.
Keep frozen or use within 7 days of thawing under refrigeration.
Regenerative | Pasture-Raised | No Corn | No Soy | No Seed Oils | Know Your Farmer. Know Your Food.™
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