Raw Milk Cheddar Cheese – 1 lb
Raw Milk Cheddar Cheese – 1 lb
Regular price
$23
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$23
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Raw Milk Cheddar Cheese, 1 Pound
Classic and balanced, this cheddar is aged for 60 days to develop a mild sharpness and firm, sliceable texture. Made from organic, grass-fed raw milk and handcrafted in small batches, it is a dependable favorite for everyday meals, cheese boards, or melting.
Classic and balanced, this cheddar is aged for 60 days to develop a mild sharpness and firm, sliceable texture. Made from organic, grass-fed raw milk and handcrafted in small batches, it is a dependable favorite for everyday meals, cheese boards, or melting.
Flavor Profile:
Mild, sharp, and classic with a firm, buttery finish.
Mild, sharp, and classic with a firm, buttery finish.
Ingredients:
Raw Milk*, Sea Salt, Veg. Rennet, Cheese Cultures (*Organic).
Raw Milk*, Sea Salt, Veg. Rennet, Cheese Cultures (*Organic).
Storage Instructions:
Keep refrigerated. Wrap tightly in parchment or breathable cheese paper after opening.
Keep refrigerated. Wrap tightly in parchment or breathable cheese paper after opening.
Regeneratively Raised | Farm Direct | Know Your Farmer. Know Your Food.™
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