Red Sauerkraut
Red Sauerkraut
Regular price
$18
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$18
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Red Sauerkraut, 16 Ounces
Made from organic red cabbage and allspice, this live-fermented sauerkraut develops its tangy flavor in sea salt brine. Red cabbage provides fiber and anthocyanins, the antioxidant pigments behind its deep purple-red color. Live fermentation adds beneficial bacteria that may support a healthy gut microbiome. Each crunchy bite brings together bright flavor, plant nutrients, and traditional fermentation.
Made from organic red cabbage and allspice, this live-fermented sauerkraut develops its tangy flavor in sea salt brine. Red cabbage provides fiber and anthocyanins, the antioxidant pigments behind its deep purple-red color. Live fermentation adds beneficial bacteria that may support a healthy gut microbiome. Each crunchy bite brings together bright flavor, plant nutrients, and traditional fermentation.
Flavor Profile:
Tangy and savory with crisp cabbage and warm notes of allspice.
Tangy and savory with crisp cabbage and warm notes of allspice.
Ingredients:
Red Cabbage*, Allspice*, Sea Salt (*Organic).
Red Cabbage*, Allspice*, Sea Salt (*Organic).
Storage Instructions:
Keep refrigerated. Refrigerate after opening.
Keep refrigerated. Refrigerate after opening.
Organic | Regeneratively Grown | Harvested Fresh | Know Your Farmer. Know Your Food.™
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