Shungiku Microgreens
Shungiku Microgreens
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$8
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$8
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Shungiku Microgreens, 2 Ounces
Shungiku Microgreens, also known as edible chrysanthemum greens, bring a distinctive, aromatic touch to fresh meals while providing a variety of essential nutrients. They contain vitamins A, C, and K, along with B vitamins such as folate and B6. These nutrients contribute to healthy vision, collagen production, cell protection, blood clotting, energy metabolism, and normal nerve function. Add them to salads, soups, stir-fries, or rice bowls for a flavorful, nutrient-rich finish.
Shungiku Microgreens, also known as edible chrysanthemum greens, bring a distinctive, aromatic touch to fresh meals while providing a variety of essential nutrients. They contain vitamins A, C, and K, along with B vitamins such as folate and B6. These nutrients contribute to healthy vision, collagen production, cell protection, blood clotting, energy metabolism, and normal nerve function. Add them to salads, soups, stir-fries, or rice bowls for a flavorful, nutrient-rich finish.
Flavor Profile:
Distinctively herbaceous and aromatic, with earthy undertones, a gentle bitterness, and a refreshing, slightly peppery finish.
Distinctively herbaceous and aromatic, with earthy undertones, a gentle bitterness, and a refreshing, slightly peppery finish.
Storage Instructions:
Keep refrigerated. Store in its original container to maintain freshness. Best used within 5–7 days.
Keep refrigerated. Store in its original container to maintain freshness. Best used within 5–7 days.
Regeneratively Grown | Harvested Fresh | Know Your Farmer. Know Your Food.™
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