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Sourdough English Muffins

Sourdough English Muffins

Regular price $16 Regular price Sale price $16 Sale Sold out
Sourdough English Muffins, 6 Count 
Made with organic flour, sourdough starter, organic milk, and avocado oil, these English muffins have a tender interior and a lightly crisp, cornmeal-dusted exterior. Organic cane sugar adds a touch of sweetness that balances the sourdough’s gentle tang, while milk and avocado oil contribute richness to the dough. Their signature nooks and crannies are perfect for catching melted butter, spreads, and your favorite breakfast toppings. Split and toast for golden edges, or use them as the base for a breakfast sandwich.
Flavor Profile:
Mildly tangy with a gentle dairy richness and subtle sweetness. The soft, airy interior has a pleasantly chewy bite, while toasting develops golden, crisp edges with warm bread aromas and delicate cornmeal notes. The balanced, lightly savory finish pairs well with both sweet and savory toppings.
Ingredients:
Organic Flour, Salt, Natural Yeast, Sourdough Starter, Organic Milk, Organic Cane Sugar, Avocado Oil, Cornmeal.
Storage Instructions:
Store in an airtight bag at room temperature for a few days. For longer storage, freeze in a sealed, freezer-safe bag. Split and toast directly from frozen or thaw before heating.
Local Collaboration | No Additives or Preservatives | Know Your Farmer. Know Your Food.™

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