Sourdough Loaf
Sourdough Loaf
Regular price
$16
Regular price
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$16
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Sourdough Loaf
Made with organic flour, salt, and filtered water, this traditional sourdough loaf brings a pleasantly tangy flavor and a soft, chewy interior to everyday meals. Its lightly savory character pairs well with butter, cheeses, and sweet or savory spreads. Pre-sliced and frozen to preserve freshness, it’s convenient for toast, sandwiches, or serving alongside soups and salads. Toast individual slices for golden edges, or warm the loaf for a crisp crust and tender center.
Made with organic flour, salt, and filtered water, this traditional sourdough loaf brings a pleasantly tangy flavor and a soft, chewy interior to everyday meals. Its lightly savory character pairs well with butter, cheeses, and sweet or savory spreads. Pre-sliced and frozen to preserve freshness, it’s convenient for toast, sandwiches, or serving alongside soups and salads. Toast individual slices for golden edges, or warm the loaf for a crisp crust and tender center.
Flavor Profile:
Pleasantly tangy with warm wheat notes, a mild sourdough sharpness, and a subtle, toasted nuttiness. The soft, chewy interior has a balanced, lightly savory taste, while toasting brings out warm, malty aromas and creates a crisp, golden-brown crust.
Pleasantly tangy with warm wheat notes, a mild sourdough sharpness, and a subtle, toasted nuttiness. The soft, chewy interior has a balanced, lightly savory taste, while toasting brings out warm, malty aromas and creates a crisp, golden-brown crust.
Ingredients:
Organic Flour, Salt, Filtered Water.
Organic Flour, Salt, Filtered Water.
Storage Instructions:
Keep frozen until ready to use. Toast slices directly from frozen or thaw as needed. To warm the loaf, thaw on the counter until no longer frozen solid, wrap loosely in foil, and heat in a preheated 350°F oven for 15–20 minutes. Remove the foil for the final 5 minutes for a crisp crust. Reseal packaging after use to help maintain freshness.
Keep frozen until ready to use. Toast slices directly from frozen or thaw as needed. To warm the loaf, thaw on the counter until no longer frozen solid, wrap loosely in foil, and heat in a preheated 350°F oven for 15–20 minutes. Remove the foil for the final 5 minutes for a crisp crust. Reseal packaging after use to help maintain freshness.
Local Collaboration | No Additives or Preservatives | Know Your Farmer. Know Your Food.™
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