Hakurei Turnip (bch)

Hakurei turnips are small, round, white Japanese root vegetables that are known for their mild, sweet, and buttery flavor, which is similar to a radish but with less bite. They have a crisp, tender, and juicy texture and are often called "salad turnips" because they are delicious eaten raw in salads or cooked lightly. 

 

This turnip offer numerous benefits due to their rich content of vitamins A, C, and K, and other nutrients like fiber and potassium, which support immune function, bone health, and digestion.  

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